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Parisian hot chocolate: A Guide to the Most Decadent and Delicious Cafes

Paris is known for its delectable pastries, croissants, and macarons, but it’s also home to some of the best hot chocolate in the world. The French take their chocolate seriously, and Paris is no exception. From traditional chocolat chaud to gourmet Parisian hot chocolate, Paris has something for every chocolate lover.

One of the most famous places for hot chocolate in Paris is Angelina, located near the Tuileries Garden. Angelina’s hot chocolate is so thick and rich that it’s almost like drinking a melted chocolate bar. Another popular spot is Café de Flore, known for its classic French ambiance and velvety hot chocolate.

If you’re looking for something more unique, head to Jacques Genin, a master chocolatier who has developed a cult following for his hot chocolate. His hot chocolate is made with pure cocoa butter, giving it a rich, silky texture. Whether you prefer your hot chocolate classic or gourmet, Paris has a variety of options to satisfy your chocolate cravings.

Parisian Hot Chocolate

What is Parisian Hot Chocolate?

Parisian hot chocolate is a decadent and rich drink that has been a staple in Parisian cafes for centuries. It is made with high-quality bittersweet chocolate, whole milk, and sometimes whipped cream. The chocolate is melted into the milk, creating a thick and creamy texture that is perfect for dipping croissants or other pastries. Parisian hot chocolate is often served in small cups, as it is so rich that a little goes a long way.

History of Hot Chocolate in Paris

Parisian hot chocolate has a long and storied history in the city of love. It is said that hot chocolate was first introduced to Paris in the 17th century by Spanish monks. The drink quickly gained popularity among the Parisian elite, and by the 18th century, it was a staple in the city’s cafes and restaurants. One of the most famous places to enjoy Parisian hot chocolate is Angelina, a cafe located just north of the Tuileries Garden. Angelina has been serving up its famous hot chocolate since 1903 and is a must-visit spot for anyone looking to experience the best of Parisian cuisine. Other popular spots for Parisian hot chocolate include Cafe de Flore, which is said to serve the best hot chocolate in the city, and Alain Ducasse, a famous chocolatier who has set up shop in a former garage in Bastille. Parisian hot chocolate is a beloved drink that has been enjoyed by locals and visitors alike for centuries. It is the perfect way to warm up on a chilly day and experience a taste of Parisian culture.

Top Places for Hot Chocolate in Paris


Angelina is a must-visit for anyone seeking the ultimate hot chocolate experience in Paris. The hot chocolate at Angelina is thick, rich, and velvety, and is served with a dollop of whipped cream on top. The chocolat chaud l’Africain is made with African cocoa beans and is the most popular choice. The elegant Belle Epoque decor of the tearoom adds to the experience.

Café de Flore

Café de Flore is a traditional literary café that has been around since the 1880s. The hot chocolate here is rich, thick, and served in a large bowl with whipped cream on top. Many locals and regulars claim that Café de Flore serves the best hot chocolate in Paris. The café is also known for its excellent coffee and pastries.

Les Deux Magots

Les Deux Magots is another famous literary café in Paris that has been frequented by famous writers such as Ernest Hemingway and Jean-Paul Sartre. The hot chocolate here is thick and creamy, and is served with a side of whipped cream. The café also serves a variety of other drinks and dishes, making it a great spot to spend an afternoon.

Jacques Genin

Jacques Genin is a renowned chocolatier in Paris, and his hot chocolate is not to be missed. The hot chocolate here is made with real chocolate and is incredibly rich and decadent. The chocolat chaud is served in a small cup and is perfect for savoring slowly.

Jean-Paul Hévin

Jean-Paul Hévin is another famous chocolatier in Paris, and his hot chocolate is among the best in the city. The hot chocolate here is made with pure cocoa butter and is served with a side of whipped cream. The chocolat chaud is thick and velvety, and is perfect for a cold winter day.

These are just a few of the top places for hot chocolate in Paris. Each of these cafés and chocolatiers offers a unique and delicious hot chocolate experience that is not to be missed.

How to Make Parisian Hot Chocolate at Home


Here are the ingredients you will need to make Parisian hot chocolate at home:

  • 2 cups whole milk
  • 4 ounces bittersweet chocolate (chopped or in chips)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • Pinch of salt


Follow these steps to make Parisian hot chocolate at home:

  1. In a medium-sized saucepan, heat the milk over medium-low heat until it begins to steam.
  2. Add the chopped chocolate, sugar, vanilla extract, and salt to the saucepan.
  3. Whisk the ingredients together until the chocolate has fully melted and the mixture is smooth.
  4. Continue to heat the mixture over medium-low heat, whisking frequently, until it reaches your desired temperature.
  5. Pour the hot chocolate into mugs and serve immediately.

Enjoy your homemade Parisian hot chocolate!